an American IPA
| Name | Amount | Use |
|---|---|---|
| American 2-Row | 13.0 lb97 % | – |
| Amber Malt | 0.38 lb2 % | – |
| Name | Amount | Time | Use |
|---|---|---|---|
| Warrior United States | 0.75 oz | 60 min | Boil |
| Amarillo United States | 0.5 oz | 35 min | Boil |
| Simcoe United States | 0.5 oz | 30 min | Boil |
| Amarillo United States | 1.0 oz | 10 days | Dry Hop |
| Simcoe United States | 0.5 oz | 10 days | Dry Hop |
| Name | Lab | Temp |
|---|---|---|
| American Ale 1056 | Wyeast | 60°F – 72°F |
Add the hops continuously during the boil. Add 1/2 the warrior at 60minutes and then add the other 1/2 until 35minutes. At 35minutes, mix together remaining pellets and add a little at a time. Try to time it so you add the last pellets at 0 minutes. Add irish moss or whirlfloc to the boil for clarity.
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evan February 16, 2013 12:34am
schmeckt sehr gut!