Dead Guy Ale clone

a Partial Mash Maibock/Helles Bock by Erik


Amount Fermentable Maltster Use PPG Color
7.19 lb
Golden Light LME
Briess 61 % Boil 37 4 °L
2.0 lb
Maris Otter Pale Ale Malt
Thomas Fawcett & Sons 17 % Mash 36 2 °L
1.0 lb
Belgian CaraMunich
Any 8 % Mash 33 75 °L
1.0 lb
Munich Malt
Simpson's 8 % Mash 35 7 °L
0.5 lb
Caramel Malt 40L
Briess 4 % Mash 34 40 °L


Amount Hop Time Use Form AA
1.0 oz Perle (US) 60 min Boil Leaf 8.2%
0.5 oz Perle (US) 30 min Boil Leaf 8.2%
0.5 oz Saaz (CZ) 10 min Boil Leaf 2.7%
0.25 oz Perle (US) 10 min Boil Leaf 8.2%
0.5 oz Saaz (CZ) 7 days Dry Hop Leaf 2.7%


Name Lab/Product Attenuation
PacMan 75.0%


Amount Name Time Use
0.25 oz Irish Moss 15.0 min Boil Boil


Mash grains in 6 quarts of water at 150-152f for 60 minutes, sparge in 6.5 quarts water at 170f for 5 minutes, start boil. LME added at 10 minutes left in boil, top off to 5.5 gallons with bottled water at 33*f, pitched rehydrated US-05 or Pacman starter


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