Citrouille Export

Saison by Fender

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
deleteme 4.0 lb – 0
deleteme 3.0 lb – 0
deleteme 2.0 lb – 0
deleteme 1.9 lb – 0
deleteme 0.5 lb – 0
deleteme 0.5 lb – 0

Hops

Name Amount Time Use Form AA
Cluster United States 1.0 oz 66 min First Wort Pellet 7.0%
deleteme 1.0 oz 5 min Boil Pellet 5.5%
deleteme 1.0 oz 7 days Dry Hop Pellet 4.5%

Yeasts

Name Lab Attenuation Temp
French Saison 3711 Wyeast 80.0% 65°F – 77°F

Notes

Citrouille = pumpkin in French