Brown Ale With Attitude

Northern English Brown Ale by SonkyKong

A variant of English Brown Ale by Kyle

Type Extract
Batch size 5.0 gal
Boil time 60 min
Efficiency N/A

Fermentables

Name Amount Use PPG
Pilsen Light DME Briess 4.5 lb – 44
Briess Pilsen Light DME 2.0 lb – 44
Caramel Malt 80L Briess 2.0 lb – 33
Pilsen Light LME Briess 2.0 lb – 37
Caramel Malt 20L Briess 0.5 lb – 34
Caramel Munich 60L Briess 0.4 lb – 34
Cara-Pils/Dextrine 0.25 lb – 33
Caramel Malt 60L Briess 0.2 lb – 34
Chocolate Malt Briess 0.2 lb – 34

Hops

Name Amount Time Use Form AA
Styrian Goldings 1.0 oz 60 min Boil Pellet 4.6%
East Kent Goldings 2.0 oz 20 min Boil Pellet 4.5%
Golding Great Britain 1.0 oz 5 days Dry Hop Pellet 4.8%

Yeasts

Name Lab Attenuation Temp
Nottingham Ale Yeast WLP039 White Labs 77.5% 66°F – 70°F

Notes

Still a work in progress!!!!