Belgian Tripel

Fermentables

Name	Amount	Use	PPG
2-Row Brewers Malt Briess	15.0 lb	–	37
Munich Malt Simpson's	2.5 lb	–	35
Candi Syrup, Clear	2.0 lb	–	32

Hops

Name	Amount	Time	Use	Form	AA
Crystal United States	2.0 oz	60 min	Boil	Pellet	4.5%
Williamette United States	1.0 oz	15 min	Boil	Pellet	5.2%
Saaz Czech Republic	1.0 oz	0 min	Boil	Leaf	3.8%

Yeasts

Name	Lab	Attenuation	Temp
Trappist Ale WLP500	White Labs	77.5%	— – —

Notes