| Name | Amount | Use |
|---|---|---|
| American 2-Row | 4.0 lb44 % | – |
| Maris Otter Pale Ale Malt | 4.0 lb44 % | – |
| Special B | 0.5 lb5 % | – |
| CARAMUNICH® I | 0.5 lb5 % | – |
| Name | Amount | Time | Use |
|---|---|---|---|
| Fuggle United States | 0.5 oz | 60 min | Mash |
| East Kent Golding Great Britain | 0.5 oz | 60 min | Mash |
| Fuggle United States | 0.5 oz | 15 min | Mash |
| East Kent Golding Great Britain | 0.5 oz | 15 min | Mash |
| Name | Lab | Temp |
|---|---|---|
| Scottish Ale 1728 | Wyeast | 55°F – 75°F |
Sign up or Sign In to comment or ask question about this recipe.
0 Comments