Bart's American Ale

American Amber Ale by joshua mccann

Type All Grain
Batch size 4.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
American 2-Row Rahr 5.0 lb – 38
Dark Munich Malt GlobalMalt 1.0 lb – 37
Victory® Malt Briess 0.25 lb – 34
2-Row Caramel Malt 40L Briess 0.1 lb – 34
2-Row Caramel Malt 80L Briess 0.1 lb – 34
Dark Chocolate Malt Briess 0.1 lb – 33

Hops

Name Amount Time Use Form AA
Nugget United States 0.25 oz 60 min Boil Pellet 13.3%
Cascade United States 0.33 oz 15 min Boil Pellet 6.2%
Centennial United States 0.33 oz 10 min Boil Pellet 10.5%
Cascade United States 0.25 oz 2 min Boil Pellet 6.2%
Centennial United States 0.25 oz 2 min Boil Pellet 10.5%

Yeasts

Name Lab Attenuation Temp
American Ale II 1272 Wyeast 75.0% 60°F – 72°F