American Wheat

American Wheat or Rye Beer by mhfender

Type All Grain
Batch size 11.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
Wheat Malt, White Briess 10.0 lb – 39
Pale Ale Malt Briess 9.0 lb – 36
Wheat Malt (Dark) Weyermann® 2.0 lb – 39

Hops

Name Amount Time Use Form AA
Columbus United States 0.75 oz 60 min Boil Pellet 16.0%
Columbus United States 0.75 oz 40 min Boil Pellet 15.0%
Cascade United States 0.5 oz 10 min Boil Pellet 6.4%
Cascade United States 2.5 oz 5 min Boil Pellet 6.4%
Cascade United States 2.5 oz 0 min Boil Pellet 6.4%
Cascade United States 3.0 oz 10 days Dry Hop Pellet 6.4%

Yeasts

Name Lab Attenuation Temp
California Ale Yeast WLP001 White Labs 76.5% 68°F – 73°F

Notes

Mash/Sparge/Boil

Mash at 153° for 60 min. Sparge as usual Cool and ferment at 68° to 70°