Allagash Tripel
Type
Extract
Batch size
5.0 gal
Boil time
60 min
Efficiency
N/A
Fermentables
| Name | Amount | Use | PPG |
|---|---|---|---|
| Pilsen Light LME Briess | 9.0 lb | – | 37 |
| Pilsner Malt Weyermann® | 1.0 lb | – | 37 |
| Belgian Candy Sugar Light | 1.0 lb | – | 36 |
Hops
| Name | Amount | Time | Use | Form | AA |
|---|---|---|---|---|---|
| Tettnang | 2.0 oz | 60 min | Boil | Pellet | 4.4% |
| Hallertau Germany | 0.5 oz | 1 min | Boil | Pellet | 4.5% |
Yeasts
| Name | Lab | Attenuation | Temp |
|---|---|---|---|
| Wyeast Trappist High Gravity (3787) | – | 76.0% | — – — |
Notes
Grains should be steeped for 30 minutes at 153degrees. Sucrose should be added with 15m left in the boil. We used a yeast starter - great activity +24h. Not sure why OG was so far off? Transferred to secondary on 3/7 @ 1.012
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