| Name | Amount | Use |
|---|---|---|
| American 2-Row | 8.0 lb | – |
| Munich Malt 10L | 1.0 lb | – |
| CARAMUNICH® II | 1.0 lb | – |
| 2-Row Caramel Malt 40L | 0.5 lb | – |
| Name | Amount | Time | Use |
|---|---|---|---|
| Magnum United States | 0.75 oz | 60 min | Boil |
| Cascade United States | 0.5 oz | 5 min | Boil |
| Cascade United States | 0.5 oz | 7 days | Dry Hop |
| Simcoe United States | 0.5 oz | 7 days | Dry Hop |
| Name | Lab | Temp |
|---|---|---|
| Safale S-04 S-04 | Fermentis | 60°F – 60°F |
Somehow missing 3 pieces on my manifold, had to use rubberbands and aluminum foil to repair it.
Mashed at 154
Preboil Grav: 48
Postboil Grav: 49
Postboil Volume: 5.75
Fermented at 63 and after 3 days primary ferm was complete but had a slight sour smell and slight sour taste on the backend. Hoping this clears up. No way it was an infection after only 3 days.
Sourness is gone but the batch is infected. It tastes fine so I kegged it and will just drink quickly.
OG: 49 FG: 13 ABV: 4.8%
Brewed Aug 10, 2012
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