Sitting on Citra IPA -10 Gallon Ver. 1-recalculated

an American IPA by Ukol & Gratz (81)

  • TypeAll Grain
  • Efficiency 90.0%
  • Batch size13.0 gal
  • Boil time75 min

Fermentables

Name Amount Use PPG
2-Row Brewers Malt 22.0 lb Mash 37
German Wheat Malt Light 1.0 lb Mash 37
CARARED® 1.0 lb Mash 33
2-Row Caramel Malt 60L 1.0 lb Mash 34

Hops

Name Amount Time Use Form AA
Citra United States 1.25 oz 60 min Boil Leaf 13.4%
Citra United States 2.0 oz 30 min Boil Leaf 13.4%
Citra United States 2.5 oz 10 min Boil Leaf 13.4%
Citra United States 2.0 oz 1 min Boil Leaf 13.4%
Citra United States 3.0 oz 7 days Dry Hop Leaf 13.4%

Yeasts

Name Lab Attenuation Temp
American Ale 1056 Wyeast 75.0% 60°F – 72°F

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 152 degF 60 min
Mash-Out Decoction 167 degF 5 min

Notes

sparge out a total of 15 gallons of wort (until the 15 gallon pot is topped off).

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