bit bod

Standard/Ordinary Bitter by Bill Hormann

Type All Grain
Batch size 5.49 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
Finest Maris Otter Ale Malt Crisp 7.0 lb Mash 38
Carapils® Malt Briess 0.5 lb Mash 34
Crisp Crystal Malt 60L 0.5 lb Mash 35
Chocolate Malt Bairds 0.12 lb Mash 32

Hops

Name Amount Time Use Form AA
Willamette United States 1.5 oz 60 min Boil Pellet 5.5%
Willamette United States 0.5 oz 1 min Boil Pellet 5.5%

Yeasts

Name Lab Attenuation Temp
English Ale Yeast WLP002 White Labs 66.0% 65°F – 68°F

  • Brew Log

    OG
    1.044
    FG
    1.012