Hopera

Imperial IPA by piovik

Type Partial Mash
Batch size 5.0 gal
Boil time 60 min
Efficiency 80.0%

Fermentables

Name Amount Use PPG
Caramel Malt 40L Briess 2.0 lb Steep 34
Golden Light LME Briess 7.0 lb Boil 37
Golden Light DME Briess 1.0 lb Boil 43
Brown Sugar, Light 0.5 lb Boil 46

Hops

Name Amount Time Use Form AA
Chinook United States 2.0 oz 60 min Boil Leaf 13.0%
Cascade New Zealand 2.0 oz 30 min Boil Leaf 6.6%
Golding Great Britain 1.0 oz 20 min Boil Leaf 4.7%
Fuggle United States 2.0 oz 7 days Dry Hop Leaf 4.6%

Yeasts

Name Lab Attenuation Temp
Nottingham Ale Yeast WLP039 White Labs 76.0% 66°F – 70°F