Quicksand Extra Pale Ale

an American Pale Ale by MrWhleDr (36)

  • TypeAll Grain
  • Efficiency 78.0%
  • Batch size10.99 gal
  • Boil time60 min

Fermentables

Name Amount Use PPG
Pale Malt, 2 Row, US 11.0 lb44 % Mash 36
2-Row Brewers Malt 11.0 lb44 % Mash 37
Munich Malt 10L 1.0 lb4 % Mash 35
2-Row Caramel Malt 60L 1.0 lb4 % Mash 34
Caramel Malt 40L 1.0 lb4 % Mash 34

Hops

Name Amount Time Use Form AA
Summit United States 1.0 oz 60 min Boil Pellet 18.0%
Summit United States 2.0 oz 30 min Boil Pellet 18.0%
Cluster United States 3.0 oz 30 min Boil Pellet 7.0%
Chinook United States 1.0 oz 20 min Boil Pellet 13.0%
Chinook United States 1.25 oz 5 min Boil Leaf 13.0%
Chinook United States 1.0 oz 7 days Dry Hop Pellet 13.0%
Cluster United States 2.0 oz 7 days Dry Hop Pellet 7.0%
Summit United States 1.0 oz 7 days Dry Hop Pellet 18.0%

Yeasts

Name Lab Attenuation Temp
California Ale Yeast WLP001 White Labs 87.0% 68°F – 73°F
California Ale Yeast WLP001 White Labs 76.0% 68°F – 73°F

Sign up or Sign In to comment or ask question about this recipe.

0 Comments