Citra Hops Beer

an American IPA by villager (23)

  • TypeAll Grain
  • Efficiency 72.0%
  • Batch size6.34 gal
  • Boil time60 min

Fermentables

Name Amount Use PPG
Maris Otter Pale Ale Malt 12.94 lb Mash 36
Wheat Malt, White 3.31 lb Mash 39
Barley, Flaked 0.75 lb Mash 32
Oats, Flaked 0.13 lb Mash 37
Black Malt 0.02 lb Mash 32

Hops

Name Amount Time Use Form AA
Columbus United States 1.41 oz 60 min Boil Leaf 16.0%
Citra United States 0.53 oz 20 min Boil Leaf 13.8%
Citra United States 0.53 oz 10 min Boil Leaf 13.8%
Citra United States 2.47 oz 14 days Dry Hop Leaf 13.8%

Yeasts

Name Lab Attenuation Temp
Safale US-05 US-05 Fermentis 73.0% 60°F – 60°F

Extras

Name Amount Time Use
Irish Moss 0.21 oz 10.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Protein Rest Infusion 126 degF 5 min
Saccharification Rest Direct Heat 154 degF 65 min
Mash-Out Direct Heat 172 degF 5 min

Notes

Dry-Hopping a 3g/litres c'est nickel

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