Lithics's Caramel Porter

Fermentables

Name	Amount	Use	PPG
2-Row Brewers Malt Briess	22.0 lb	Mash	37
muntons marris otter	7.0 lb	Mash	34
Caramel Malt 120L Briess	1.0 lb	Mash	32
Chocolate Malt Bairds	1.0 lb	Mash	32
Roasted Barley Briess	0.5 lb	Mash	33
Black Malt Bairds	0.5 lb	Mash	30
Caramel	2.0 lb	Boil	46
Panela	1.0 lb	Boil	34

Hops

Name	Amount	Time	Use	Form	AA
Magnum Germany	1.25 oz	60 min	Boil	Pellet	10.0%
East Kent Golding Great Britain	2.0 oz	20 min	Boil	Pellet	5.0%
East Kent Golding Great Britain	1.0 oz	10 min	Boil	Pellet	5.0%

Yeasts

Name	Lab	Attenuation	Temp
Mauri Brew	–	75.0%	— – —

Extras

Name	Amount	Time	Use
Bee Pollen	3.0 tsp	15.0 min	Boil
Lactose	8.0 oz	15.0 min	Boil