amarillo ale
Type
Partial Mash
Batch size
5.0 gal
Boil time
60 min
Efficiency
75.0%
Fermentables
| Name | Amount | Use | PPG |
|---|---|---|---|
| Caramel Malt 40L Briess | 0.5 lb | Steep | 34 |
| Golden Light DME Briess | 7.0 lb | Boil | 43 |
Hops
| Name | Amount | Time | Use | Form | AA |
|---|---|---|---|---|---|
| Amarillo United States | 1.5 oz | 60 min | Boil | Pellet | 8.0% |
| Amarillo United States | 1.0 oz | 15 min | Boil | Pellet | 7.0% |
| Amarillo United States | 1.0 oz | 5 min | Boil | Pellet | 7.0% |
| Amarillo United States | 0.5 oz | 1 min | Boil | Pellet | 7.0% |
Yeasts
| Name | Lab | Attenuation | Temp |
|---|---|---|---|
| American Ale 1056 | Wyeast | 75.0% | 60°F – 72°F |
Sign up or Sign In to comment or ask question about this recipe.
0 Comments