48 Honey Wheat

American Wheat or Rye Beer by Greg

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
2-Row Brewers Malt Briess 4.0 lb Mash 37
Wheat Malt, White Briess 4.0 lb Mash 39
Honey Malt Gambrinus 0.5 lb Mash 37
American Crystal 15L 0.5 lb Mash 34

Hops

Name Amount Time Use Form AA
Cascade New Zealand 1.0 oz 60 min Boil Leaf 5.5%

Yeasts

Name Lab Attenuation Temp
California Ale Yeast WLP001 White Labs 76.0% 68°F – 73°F

Extras

Name Amount Time Use
Irish Moss 1.0 tsp 10.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 154 degF 60 min
Mash-Out Infusion 167 degF 15 min

  • Brewed on April 17, 2011

    Mash Notes
    • Saccharification rest of 3.0 gal at 168 degF to reach 154 degF via infusion for 60 min.
    • Mash-out of 1.01 gal at 180 degF to reach 167 degF via infusion for 15 min.