Miss Cleo Wheat

Specialty Beer by Adam Vilmin

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
Wheat Malt, White Briess 5.0 lb Mash 39
2-Row Brewers Malt Briess 5.0 lb Mash 37
Honey Malt Gambrinus 1.0 lb Mash 37
Wheat, Flaked 1.0 lb Mash 34

Hops

Name Amount Time Use Form AA
Calypso United States 0.5 oz 60 min Boil Pellet 12.8%
Calypso United States 0.5 oz 25 min Boil Pellet 12.8%
Calypso United States 0.5 oz 15 min Boil Pellet 12.8%
Calypso United States 0.5 oz 10 min Boil Pellet 12.8%
Cascade New Zealand 0.5 oz 1 min Boil Leaf 5.5%

Yeasts

Name Lab Attenuation Temp
Denny's Favorite 50 1450 Wyeast 77.0% 60°F – 70°F