Am Ale

Name	Amount	Use	PPG
6-Row Brewers Malt	3.5 lb40 %	Mash	36
2-Row Caramel Malt 60L	1.25 lb14 %	Mash	34
Dark Dry Malt Extract	3.0 lb34 %	Boil	45
Brown Sugar, Light	1.0 lb11 %	Boil	46

Name	Amount	Time	Use	Form	AA
Hallertau United States	1.0 oz	60 min	Boil	Leaf	3.1%
Tettnanger Germany	1.5 oz	30 min	Boil	Leaf	4.5%
Saaz Czech Republic	1.0 oz	15 min	Boil	Leaf	3.5%

Name	Lab	Attenuation	Temp
American Ale Yeast Blend WLP060	White Labs	76.0%	68°F – 72°F

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