Pale Ale

American Pale Ale by Jamison Sterken

Type Partial Mash
Batch size 5.0 gal
Boil time 60 min
Efficiency 80.0%

Fermentables

Name Amount Use PPG
2-Row Carapils® Malt Briess 0.5 lb Steep 34
Caramel Malt 40L Briess 0.5 lb Steep 34
Golden Light LME Briess 3.31 lb Boil 37
Golden Light DME Briess 3.0 lb Boil 43

Hops

Name Amount Time Use Form AA
Cascade New Zealand 1.0 oz 45 min Boil Pellet 6.6%
Cascade New Zealand 0.5 oz 30 min Boil Pellet 6.6%
Cascade New Zealand 0.5 oz 30 min Boil Pellet 6.6%
Cascade New Zealand 0.5 oz 20 min Boil Pellet 6.6%
Cascade New Zealand 0.5 oz 10 min Boil Pellet 6.6%

Yeasts

Name Lab Attenuation Temp
American Ale II 1272 Wyeast 74.0% 60°F – 72°F