AHS Golden Celeia

a Belgian Specialty Ale by obro (3)

  • TypeExtract
  • Efficiency N/A
  • Batch size5.0 gal
  • Boil time60 min

Fermentables

Name Amount Use PPG
2-Row Brewers Malt 2.0 lb28 % Steep 37
Extra Pale Liquid Malt Extract 5.0 lb71 % Boil 34

Hops

Name Amount Time Use Form AA
Styrian Golding Slovenia 1.0 oz 60 min Boil Pellet 3.5%
Celeia 1.0 oz 25 min Boil Pellet 2.8%
Celeia 1.0 oz 1 min Boil Pellet 2.8%
Celeia 1.0 oz 14 days Dry Hop Pellet 2.8%

Yeasts

Name Lab Attenuation Temp
Safbrew T-58 T-58 Fermentis 73.0% 60°F – 60°F

Notes

Added flavoring (Celeia) hops 10 min early and added 1oz instead of .5. 1oz Celeia for aroma and cut the heat, instead of recipe's suggestion of 5 min. Might make a bit bitterer?

1oz dry hop of Celeia instead of recipe's .5.

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