Bourbon Barrel Porter

Wood-Aged Beer by Dave

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 65.0%

Fermentables

Name Amount Use PPG
Maris Otter Pale Ale Malt Thomas Fawcett & Sons 13.0 lb Mash 36
Pale Wheat 1.0 lb Mash 39
Chocolate 1.0 lb Mash 27
Black Malt 0.5 lb Mash 27
British Crystal 70-80L 0.5 lb Mash 33

Hops

Name Amount Time Use Form AA
Chinook United States 1.0 oz 60 min Boil Pellet 13.0%
East Kent Golding Great Britain 0.5 oz 15 min Boil Pellet 5.0%
East Kent Golding Great Britain 0.5 oz 5 min Boil Pellet 5.0%

Yeasts

Name Lab Attenuation Temp
Nottingham Ale Yeast WLP039 White Labs 76.0% 66°F – 70°F

Extras

Name Amount Time Use
Bourbon 16.0 floz 30.0 days Secondary
American Oak Cubes (Medium Toast) 2.0 oz 30.0 days Secondary

Notes

Northern Brewer Bourbon Barrel Porter All-Grain Kit