Mango Kiwheat

Weizen/Weissbier by Greg Pasicznyk

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
2-Row Brewers Malt Briess 4.0 lb Mash 37
Wheat Malt, White Briess 3.0 lb Mash 39
Victory® Malt Briess 0.62 lb Mash 34
Munich Malt 10L Briess 0.62 lb Mash 35
2-Row Brewers Malt Briess 1.5 lb Steep 37

Hops

Name Amount Time Use Form AA
Cascade New Zealand 0.25 oz 60 min Boil Pellet 6.6%
Saaz Czech Republic 1.0 oz 60 min Boil Pellet 3.5%
Cascade New Zealand 0.25 oz 30 min Boil Leaf 6.6%
Crystal United States 0.5 oz 20 min Boil Leaf 3.5%
Fuggle United States 0.5 oz 5 min Boil Leaf 4.5%

Yeasts

Name Lab Attenuation Temp
Weihenstephan Weizen 3068 Wyeast 75.0% 64°F – 75°F

Extras

Name Amount Time Use
Cherries 10.0 lb 24.0 min Boil
Coriander Seed 0.07 oz 15.0 min Boil
Ginger Root (Fresh) 3.0 oz 15.0 min Boil