Holiday Cheer

Fermentables

Name	Amount	Use	PPG
2-Row Brewers Malt Briess	1.0 lb	Steep	37
2-Row Caramel Malt 60L Briess	1.0 lb	Steep	34
Black Malt Bairds	0.12 lb	Steep	30
Golden Light LME Briess	3.31 lb	Boil	37
Golden Light DME Briess	3.0 lb	Boil	43

Hops

Name	Amount	Time	Use	Form	AA
Cascade New Zealand	2.0 oz	60 min	Boil	Pellet	5.5%
Saaz Czech Republic	0.5 oz	1 min	Boil	Pellet	3.5%

Yeasts

Name	Lab	Attenuation	Temp
Nottingham Ale Yeast WLP039	White Labs	76.0%	66°F – 70°F

Extras

Name	Amount	Time	Use
Irish Moss	0.5 oz	15.0 min	Boil
Cinnamon Sticks	1.0 oz	10.0 min	Boil
Ginger Root (Fresh)	1.0 oz	10.0 min	Boil
Sweet Orange Peel	1.0 oz	10.0 min	Boil

Notes