Peafowl

American Barleywine by A K

Type All Grain
Batch size 5.0 gal
Boil time 90 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
Pilsner Malt Weyermann® 8.0 lb Mash 37
Peated Malt 5.0 lb Mash 32
Franco Belges Special Aromatic Malt 2.0 lb Mash 34
Abbey Malt 2.0 lb Mash 34
American Chocolate 2.0 lb Mash 34
Australian Pilsner 1.0 lb Mash 36
Optic Pale Malt () 1.0 lb Mash 36
British Crystal 135-165L 1.0 lb Mash 33
Black Malt () 1.0 lb Mash 34

Hops

Name Amount Time Use Form AA
Newport United States 1.0 oz 90 min Boil Pellet 11.0%
Bullion Germany 0.5 oz 85 min Boil Pellet 8.0%
Nelson Sauvin New Zealand 2.0 oz 75 min Boil Leaf 12.0%
Kent Golding Great Britain 1.0 oz 60 min Boil Pellet 5.0%
Amarillo United States 2.0 oz 45 min Boil Pellet 7.0%
Nelson Sauvin New Zealand 0.5 oz 20 min Boil Pellet 12.0%

Yeasts

Name Lab Attenuation Temp
Bordeaux (4267) – 90.0% — – —

Extras

Name Amount Time Use
Ripe Plantains 1.0 lb 40.0 min Mash
Chamomile (Dried) 5.0 oz 25.0 min Boil
Irish Moss 0.5 oz 15.0 min Boil
Anise, Whole Stars 0.5 oz 10.0 min Boil
Hyldeblomst 3.0 oz 10.0 min Boil
Hibiscus 7.0 oz 6.0 min Boil
Coriander Seed 0.25 oz 5.0 min Boil
Cumin 2.0 tsp 1.0 min Boil
Cocoa Nibs 9.0 oz 18.0 days Secondary
Hyldeblomst 2.0 lb 18.0 days Secondary

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Decoction 154 degF 60 min
Mash-Out Decoction 167 degF 15 min

Notes

Peafowl

  • Brew Log

    Mash Notes
    • Saccharification rest of 8.63 gal at 166 degF to reach 154 degF via decoction for 60 min.
    • Mash-out of 2.86 gal at 180 degF to reach 167 degF via decoction for 15 min.