| Name | Amount | Use |
|---|---|---|
| Caramel Malt 10L | 1.0 lb12 % | Steep |
| Wheat Malt Extract Syrup | 3.19 lb40 % | Boil |
| Golden Light LME | 3.12 lb40 % | Boil |
| Cane/Beet Sugar (Dextrose) | 0.5 lb6 % | Boil |
| Name | Amount | Time | Use |
|---|---|---|---|
| Cascade New Zealand | 1.0 oz | 60 min | Boil |
| Cascade New Zealand | 0.25 oz | 30 min | Boil |
| Cascade New Zealand | 1.0 oz | 30 min | Boil |
| Cascade New Zealand | 1.75 oz | 10 min | Boil |
| Hallertau United States | 1.0 oz | 7 days | Dry Hop |
| Name | Lab | Temp |
|---|---|---|
| East Coast Ale Yeast WLP008 | White Labs | 65°F – 70°F |
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mkade October 21, 2008 2:42pm
Turned out great. Refreshing beer with a clean hop aroma.