Work in progress IPA

an Imperial IPA by Mark (7)

  • TypePartial Mash
  • Efficiency 75.0%
  • Batch size5.0 gal
  • Boil time60 min

Fermentables

Name Amount Use PPG
Munich Malt 10L 3.0 lb23 % Mash 35
2-Row Brewers Malt 3.0 lb23 % Mash 37
American Crystal 15L 0.37 lb2 % Mash 34
2-Row Caramel Malt 60L 0.25 lb1 % Mash 34
Carapils® Malt 0.25 lb1 % Mash 34
Sparkling Amber LME 6.0 lb46 % Boil 37

Hops

Name Amount Time Use Form AA
Summit United States 0.75 oz 60 min Boil Leaf 18.0%
Cascade New Zealand 1.5 oz 20 min Boil Leaf 6.5%
Centennial United States 1.5 oz 20 min Boil Leaf 7.7%
Cascade New Zealand 1.5 oz 10 min Boil Leaf 6.5%
Centennial United States 1.5 oz 10 min Boil Leaf 7.7%
Centennial United States 1.0 oz 1 min Boil Leaf 7.7%
Summit United States 1.0 oz 1 min Boil Leaf 18.0%
Cascade New Zealand 1.0 oz 1 min Boil Leaf 6.5%
Centennial United States 0.5 oz 7 days Dry Hop Leaf 7.7%
Summit United States 0.5 oz 7 days Dry Hop Leaf 18.0%
Cascade New Zealand 0.5 oz 7 days Dry Hop Leaf 6.5%

Yeasts

Name Lab Attenuation Temp
American Ale II 1272 Wyeast 74.0% 60°F – 72°F

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