Hop Burst American Wheat

American Wheat or Rye Beer by Fender

Type All Grain
Batch size 5.5 gal
Boil time 60 min
Efficiency 80.0%

Fermentables

Name Amount Use PPG
Red Wheat 2 - 2.4L 5.0 lb Mash 34
2-Row Brewers Malt Briess 4.25 lb Mash 37
Vienna Malt Briess 0.25 lb Mash 35

Hops

Name Amount Time Use Form AA
Citra United States 0.25 oz 15 min Boil Pellet 14.1%
Cascade New Zealand 0.25 oz 15 min Boil Pellet 5.0%
Summit United States 0.25 oz 15 min Boil Pellet 18.0%
Amarillo United States 0.25 oz 15 min Boil Pellet 9.3%
Amarillo United States 0.25 oz 10 min Boil Pellet 9.3%
Citra United States 0.25 oz 10 min Boil Pellet 14.1%
Summit United States 0.25 oz 10 min Boil Pellet 18.0%
Cascade New Zealand 0.25 oz 10 min Boil Pellet 5.0%
Amarillo United States 0.25 oz 5 min Boil Pellet 9.3%
Cascade New Zealand 0.25 oz 5 min Boil Pellet 5.0%
Citra United States 0.25 oz 5 min Boil Pellet 14.1%
Summit United States 0.25 oz 5 min Boil Pellet 18.0%
Amarillo United States 0.25 oz 1 min Boil Pellet 9.3%
Cascade New Zealand 0.25 oz 1 min Boil Pellet 5.0%
Citra United States 0.25 oz 1 min Boil Pellet 14.1%
Summit United States 0.25 oz 1 min Boil Pellet 18.0%

Yeasts

Name Lab Attenuation Temp
American Wheat 1010 Wyeast 76.0% 58°F – 74°F

Extras

Name Amount Time Use
Campden Tablet 0.0 each 60.0 min Mash
Whirlfloc Tablet 1.0 each 10.0 min Boil

Notes

Strike temp 156

Mash @ 151

Ferment @ 66

  • Brewed on February 21, 2013

    OG
    1.048
    FG
    1.014