an American IPA
| Name | Amount | Use |
|---|---|---|
| Light Dry Malt Extract | 0.5 kg90 % | Late Boil |
| Amber DME | 0.05 kg9 % | Late Boil |
| Name | Amount | Time | Use |
|---|---|---|---|
| Cascade New Zealand | 5.0 g | 60 min | Boil |
| Cascade New Zealand | 5.0 g | 15 min | Boil |
| Cascade New Zealand | 5.0 g | 7 days | Dry Hop |
| Name | Lab | Temp |
|---|---|---|
| British Ale 1098 | Wyeast | 64°F – 72°F |
The idea was to create the simplest IPA possilbe in a small batch that can easily be prepared in a kitchen. Recipe can then be evolved and the impact of the changes can be observed on the taste.
Sign up or Sign In to comment or ask question about this recipe.
0 Comments