2012 Hop Clearance

American Barleywine by garrickvanburen

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
2-Row Brewers Malt Briess 17.5 lb Mash 37
Caramel Malt 80L Briess 1.0 lb Mash 33
Belgian Special B 0.25 lb Mash 30
American Chocolate 0.25 lb Mash 34
Sugar, Table (Sucrose) 1.0 lb Boil 47

Hops

Name Amount Time Use Form AA
Northern Brewer United States 2.75 oz 60 min Boil Pellet 9.6%
Sterling United States 1.0 oz 60 min Boil Pellet 6.3%
Golding United States 1.0 oz 60 min Boil Pellet 5.0%
Centennial United States 0.5 oz 45 min Boil Pellet 10.0%
Saaz Czech Republic 0.8 oz 1 min Boil Pellet 3.5%
Styrian Golding Slovenia 1.0 oz 1 min Boil Pellet 5.4%
Willamette United States 1.0 oz 1 min Boil Leaf 5.5%

Yeasts

Name Lab Attenuation Temp
Headwaters Ale (1000) – 75.0% — – —

Extras

Name Amount Time Use
Irish Moss 1.0 each 5.0 min Boil

Notes

A big barleywine pulled together from my 2012 leftovers.

Mash @ 149F.

  • Brewed on January 06, 2013

    OG
    1.108
    FG
    1.012