Saison

a Specialty Beer by Spencer Horn (7)

  • TypeAll Grain
  • Efficiency 75.0%
  • Batch size5.0 gal
  • Boil time60 min

Fermentables

Name Amount Use PPG
Château Pilsen 2-Row 10.0 lb90 % Mash 37
Caramel Malt 20L 1.0 lb9 % Mash 34

Hops

Name Amount Time Use Form AA
Cascade New Zealand 1.0 oz 60 min Boil Pellet 5.5%
Mount Hood United States 1.0 oz 10 min Boil Pellet 6.0%

Yeasts

Name Lab Attenuation Temp
French Saison 3711 Wyeast 81.0% 65°F – 77°F

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