Sour Ale

Saison by Spencer Horn

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
Pilsner Rahr 5.25 lb Mash 37
Vienna Malt Briess 5.25 lb Mash 35
Munich Malt Simpson's 1.0 lb Mash 35
Wheat Malt, White Briess 0.5 lb Mash 39
Aromatic Barley Malt Simpson's 0.5 lb Mash 35
Caramel Munich 60L Briess 0.5 lb Mash 34
Château Special B® Castle 0.5 lb Mash 35

Hops

Name Amount Time Use Form AA
East Kent Golding Great Britain 1.0 oz 60 min Boil Pellet 5.0%

Yeasts

Name Lab Attenuation Temp
Belgian Sour Mix 1 (WLP655) – 75.0% — – —

Extras

Name Amount Time Use
American Oak Cubes (Medium Toast) 1.0 each 30.0 days Primary