New Belgium 1554 Clone

a Specialty Beer by addled (3)

  • TypePartial Mash
  • Efficiency 75.0%
  • Batch size5.0 gal
  • Boil time60 min

Fermentables

Name Amount Use PPG
Munich Malt 10L 0.75 lb9 % Steep 35
Chocolate Malt 0.62 lb7 % Steep 32
Carapils® Malt 0.5 lb6 % Steep 34
American Black Patent 0.19 lb2 % Steep 26
Light Dry Malt Extract 4.0 lb49 % Boil 44
Munton Amber LME 2.0 lb24 % Boil 34

Hops

Name Amount Time Use Form AA
Fuggle United States 1.3 oz 60 min Boil Pellet 4.3%

Yeasts

Name Lab Attenuation Temp
Bavarian Lager 2206 Wyeast 75.0% 46°F – 58°F

Extras

Name Amount Time Use
Grains of Paradise 0.04 oz 60.0 min Boil

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