RYE IPA

American IPA by Spencer Horn

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
6-Row Brewers Malt Briess 11.0 lb Mash 36
Vienna Malt Briess 3.0 lb Mash 35
Caramel Malt 60L Briess 1.25 lb Mash 34
German Wheat Malt Dark 0.5 lb Mash 37
Carapils® Malt Briess 0.5 lb Mash 34

Hops

Name Amount Time Use Form AA
Columbus (Tomahawk) 1.0 oz 60 min Boil Pellet 14.0%
Mount Hood United States 1.0 oz 60 min Boil Pellet 6.0%
Mount Hood United States 1.0 oz 30 min Boil Pellet 6.0%
Mount Hood United States 1.0 oz 1 min Boil Pellet 6.0%
Columbus (Tomahawk) 1.0 oz 7 days Dry Hop Leaf 14.0%
Mount Hood United States 1.0 oz 7 days Dry Hop Leaf 6.0%

Yeasts

Name Lab Attenuation Temp
American Ale II 1272 Wyeast 74.0% 60°F – 72°F

Extras

Name Amount Time Use
Irish Moss 1.0 tsp 10.0 min Boil

  • Brewed on December 30, 2012

    No Measurements...