Juniper Co-Brew

American Pale Ale by MrOH

Type All Grain
Batch size 5.5 gal
Boil time 120 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
US Two-Row Pale 5.0 lb Mash 37
Pale Malt, Golden Promise () 4.0 lb Mash 38
Caramel Malt 20L Briess 0.5 lb Mash 34
Caramunich III 0.5 lb Mash 34

Hops

Name Amount Time Use Form AA
Centennial United States 0.25 oz 120 min First Wort Pellet 9.2%
Centennial United States 0.25 oz 60 min Boil Pellet 9.2%
Bobek 0.75 oz 10 min Boil Pellet 5.2%
Centennial United States 0.5 oz 10 min Boil Pellet 9.2%
Simcoe United States 0.25 oz 10 min Boil Pellet 13.0%
Centennial United States 1.0 oz 1 min Boil Pellet 9.2%
Simcoe United States 0.5 oz 1 min Boil Pellet 13.0%
Bobek 1.0 oz 1 min Boil Pellet 5.2%
Bobek 1.0 oz 7 days Dry Hop Pellet 5.2%

Yeasts

Name Lab Attenuation Temp
Fermentis US-05 – 78.0% — – —

Extras

Name Amount Time Use
Whirlfloc Tablet 1.0 each 10.0 min Boil
Yeast Nutrient (Wyeast) 0.5 tsp 10.0 min Boil
Juniper Berries (Dried) 1.0 oz 10.0 min Boil
Coriander Seed 0.25 oz 10.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 152 degF 60 min
Mash-Out Infusion 167 degF 15 min

Notes

Doing a collaborative brew with Al Capone Jr.

  • Brewed on December 26, 2012

    Mash Notes
    • Saccharification rest of 3.13 gal at 167 degF to reach 152 degF via infusion for 60 min.
    • Mash-out of 1.26 gal at 180 degF to reach 167 degF via infusion for 15 min.
    OG
    1.053
    FG
    1.010