OktoPumpkin

Oktoberfest/Märzen by Noble Squirrel Brewing

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
Vienna Malt Briess 4.0 lb Mash 35
Munich Malt 10L Briess 3.0 lb Mash 35
Pilsen Malt Briess 2.0 lb Mash 36
Yams, cooked 2.0 lb – 34

Hops

Name Amount Time Use Form AA
Centennial United States 0.5 oz 60 min Boil Pellet 10.0%
Centennial United States 0.5 oz 10 min Boil Pellet 10.0%

Yeasts

Name Lab Attenuation Temp
German Lager Yeast WLP830 White Labs 77.0% 50°F – 55°F

Extras

Name Amount Time Use
yams, cooked 32.0 oz 45.0 min Mash
Yeast Nutrient (Wyeast) 5.0 tsp 15.0 min Boil
Irish Moss 1.0 tsp 15.0 min Boil
Cinnamon (Ground) 1.0 each 5.0 min Boil
Nutmeg (Ground) 1.0 tsp 5.0 min Boil
Whole Cloves 1.0 tsp 5.0 min Boil
Allspice 1.0 tsp 5.0 min Boil
Vanilla Beans 1.0 each 7.0 days Secondary

Mash steps

Step Heat Source Target Temp Time
Protein Rest Infusion 128 degF 15 min
Saccharification Rest Infusion 154 degF 45 min
Mash-Out Infusion 168 degF 10 min

Notes

planned date 3/9/13

  • Brewed on May 25, 2013

    No Measurements...