Smoked Porter

Name	Amount	Use	PPG
Smoked Malt	3.0 lb52 %	Mash	37
Munich Malt	1.5 lb26 %	Mash	35
Carapils® Malt	0.5 lb8 %	Mash	34
Chocolate Malt	0.37 lb6 %	Mash	32
Caramel Malt 40L	0.37 lb6 %	Mash	34

Name	Amount	Time	Use	Form	AA
Northern Brewer Germany	0.2 oz	60 min	Boil	Pellet	8.5%
Willamette United States	0.3 oz	60 min	Boil	Pellet	5.5%

Name	Lab	Attenuation	Temp
Safale S-04 S-04	Fermentis	73.0%	60°F – 60°F