Belgian Tripel XXX

Belgian Tripel by Iyenrith

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 67.0%

Fermentables

Name Amount Use PPG
Château Pilsen 2-Row Castle 14.0 lb Mash 37
Belgian Caramel Pils 0.25 lb Mash 34
Château Biscuit® Castle 0.25 lb Mash 35
Belgian Candi Syrup, Clear 2.0 lb Late Boil 32

Hops

Name Amount Time Use Form AA
Tettnanger Germany 1.0 oz 60 min Boil Leaf 4.5%
Czech Saaz 0.5 oz 10 min Boil Leaf 5.0%
Czech Saaz 0.5 oz 5 min Boil Leaf 5.0%

Yeasts

Name Lab Attenuation Temp
Abbey Ale Yeast WLP530 White Labs 78.0% 66°F – 72°F

  • Brew Log

    OG
    1.086
    FG
    1.010