| Name | Amount | Use |
|---|---|---|
| Crisp Pale Ale Malt | 8.0 lb | Mash |
| toasted oats | 1.0 lb | Mash |
| Bairds Chocolate Malt | 0.75 lb | Mash |
| American Victory | 0.75 lb | Mash |
| Roasted Barley | 0.5 lb | Mash |
| Caramel Malt 40L | 0.5 lb | Mash |
| Caramel Malt 120L | 0.5 lb | Mash |
| Name | Amount | Time | Use |
|---|---|---|---|
| Willamette United States | 2.0 oz | 60 min | Boil |
| Name | Lab | Temp |
|---|---|---|
| Safale S-04 S-04 | Fermentis | 60°F – 60°F |
| Name | Amount | Time | Use |
|---|---|---|---|
| Irish Moss | 1.0 tsp | 15.0 min | Boil |
12 pounds of grain 1.25 qt/lb mash ratio = 3.75 gallons Heat to 172F and mash for 60 minutes Sparge 2X with 170F 2 gallons for 20 minutes each Yeast Starter: 1/3 pound DME in 1/3 gallon water, with S-04 12 hours before start.
1.058 OG - 25Oct2012 1.024 - racked to secondary 01Dec2012
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