Nocturne Op.9 No.2 Dark Lager

a Munich Dunkel by Noble Squirrel Brewing (19)

TypeAll Grain
Efficiency 75.0%
Batch size5.0 gal
Boil time60 min

Fermentables

Name	Amount	Use	PPG
Munich Malt 10L	8.0 lb77 %	Mash	35
Aromatic Barley Malt	1.0 lb9 %	Mash	35
Chocolate Malt	0.62 lb6 %	Mash	34
2-Row Carapils® Malt	0.37 lb3 %	Mash	34
Caramel Malt 20L	0.37 lb3 %	Mash	34

Hops

Name	Amount	Time	Use	Form	AA
Czech Saaz	1.0 oz	60 min	Boil	Pellet	5.0%
Czech Saaz	0.5 oz	15 min	Boil	Pellet	5.0%
Czech Saaz	0.5 oz	5 min	Boil	Pellet	5.0%

Yeasts

Name	Lab	Attenuation	Temp
German Lager Yeast WLP830	White Labs	77.0%	50°F – 55°F

Extras

Name	Amount	Time	Use
Irish Moss	1.0 tsp	15.0 min	Boil
Yeast Nutrient (Wyeast)	5.0 tsp	15.0 min	Boil

Mash steps

Step	Heat Source	Target Temp	Time
Protein Rest	Infusion	122 degF	20 min
Saccharification Rest	Infusion	152 degF	60 min
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Notes

heat 3-1/4 gallons of water to 148-144 to mash in between 129-133F for protein rest for 20 min. heat 1-5/8 gallon to a boil to reach saccrification rest of 148 - 155F Hold rest for 45 Min after 45 min extract 1/3 of mash and boil for 20 min. add to mash to mash out at 167-170F for 15 min heat 5 gallons of water to 170. recirculate wort back through grain bed twice then slowly add the 170F water to grain bed while draining wort into pot until 6.50 gallons have been reached.