Untitled Specialty Beer

a Specialty Beer by saints_gambit (14)

  • TypeAll Grain
  • Efficiency 75.0%
  • Batch size5.0 gal
  • Boil time60 min

Fermentables

Name Amount Use PPG
Munton's Pale Maris Otter 10.0 lb72 % Mash 37
Rye, Flaked 1.0 lb7 % Mash 36
Oats, Flaked 1.0 lb7 % Mash 37
Raspberry Puree 1.0 lb7 % Mash 2
Chocolate Malt () 0.5 lb3 % Mash 34
Franco Belges Caramel Munich 120 0.25 lb1 % Mash 34

Hops

Name Amount Time Use Form AA
Legacy 1.0 oz 60 min Boil Pellet 7.5%
Willamette United States 1.0 oz 60 min Boil Pellet 5.5%
Legacy 1.0 oz 10 min Boil Pellet 7.5%
Willamette United States 1.0 oz 5 min Boil Pellet 5.5%
Legacy 1.0 oz 1 min Boil Pellet 7.5%
Willamette United States 1.0 oz 1 min Boil Pellet 5.5%

Yeasts

Name Lab Attenuation Temp
Safale US-05 US-05 Fermentis 73.0% 60°F – 60°F

Extras

Name Amount Time Use
Whirlfloc Tablet 1.0 each 5.0 min Boil

Notes

Mooting for Iron Brewer 2012 Competition

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