snickers stout

American Stout by iversenbeer

Type Partial Mash
Batch size 5.0 gal
Boil time 60 min
Efficiency 37.5%

Fermentables

Name Amount Use PPG
2-Row Brewers Malt Briess 0.5 lb Mash 37
Roasted Barley Briess 0.25 lb Mash 33
Wheat, Flaked 0.19 lb Mash 34
Château Biscuit® Castle 1.0 lb Steep 35
Honey Malt Gambrinus 0.75 lb Steep 37
Chocolate Malt Bairds 0.62 lb Steep 32
Oat Flakes Simpson's 0.5 lb Steep 31
Dark Malt Extract Syrup 7.0 lb Late Boil 36

Hops

Name Amount Time Use Form AA
Fuggle United States 1.0 oz 60 min Boil Pellet 4.5%
Fuggle United States 1.0 oz 10 min Boil Pellet 4.5%

Yeasts

Name Lab Attenuation Temp
Whitbread Ale 1099 Wyeast 70.0% 68°F – 72°F

Extras

Name Amount Time Use
Peanut Butter, powdered 1.0 lb 21.0 days Secondary

Notes

add to secondary: 1 lb pb2 peanut butter powered, 1 bottle of chocolate extrate, 2 oz vanilla extract, 2 oz caramel extract