| Name | Amount | Use |
|---|---|---|
| Pale Malt, 2 Row, US | 2.25 lb60 % | Mash |
| Honey Malt | 1.0 lb26 % | Mash |
| Carapils® Malt | 0.25 lb6 % | Mash |
| Caramel Malt 20L | 0.25 lb6 % | Mash |
| Name | Amount | Time | Use |
|---|---|---|---|
| East Kent Golding Great Britain | 0.3 oz | 60 min | Boil |
| East Kent Golding Great Britain | 0.15 oz | 30 min | Boil |
| East Kent Golding Great Britain | 0.15 oz | 5 min | Boil |
| Name | Lab | Temp |
|---|---|---|
| Safale US-05 US-05 | Fermentis | 60°F – 60°F |
| Name | Amount | Time | Use |
|---|---|---|---|
| Basil, Sweet | 1.5 oz | 5.0 min | Boil |
leave basil in while cooling, then remove before pitching yeast
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