Sweet Potato Porter(revised)

Spice, Herb, or Vegetable Beer by pharren

Type Partial Mash
Batch size 5.0 gal
Boil time 60 min
Efficiency 37.5%

Fermentables

Name Amount Use PPG
Sweet Potato, Roasted 5.0 lb Mash 10
German Dark Munich Malt 2.0 lb Mash 34
Rye Malt Briess 1.0 lb Mash 29
2-Row Caramel Malt 60L Briess 0.5 lb Mash 34
Breiss 6-row Brewers Malt 0.31 lb Mash 32
Crisp Chocolate malt 1.0 lb Steep 34
Sparkling Amber DME Briess 3.0 lb Boil 44
Molasses 2.0 lb Boil 36

Hops

Name Amount Time Use Form AA
Willamette United States 0.5 oz 60 min Boil Pellet 4.3%
Willamette United States 1.0 oz 30 min Boil Pellet 4.3%
Willamette United States 1.0 oz 10 min Boil Pellet 4.3%

Yeasts

Name Lab Attenuation Temp
Belgian Ale Yeast WLP550 White Labs 82.0% 68°F – 78°F

Extras

Name Amount Time Use
Sweet Potato 3.0 lb 60.0 min Boil

Notes

Sweet potato extract (to taste) at bottling. Roasted all sweet potato at 475F for 40 min. Added the molasses at flameout.