White House Honey Ale

Specialty Beer by Reese Allen

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 70.0%

Fermentables

Name Amount Use PPG
2-Row Brewers Malt Briess 10.31 lb Mash 37
2-Row Caramel Malt 60L Briess 0.75 lb Mash 34
Château Biscuit® Castle 0.5 lb Mash 35
2-Row Brewers Malt Briess 1.0 lb Steep 37

Hops

Name Amount Time Use Form AA
Kent Golding Great Britain 1.5 oz 50 min Boil Pellet 4.5%
Fuggle United States 1.5 oz 1 min Boil Pellet 4.5%

Yeasts

Name Lab Attenuation Temp
London Ale Yeast WLP013 White Labs 71.0% 65°F – 70°F

Notes

My attempt at converting the extract-based White House Honey Ale recipe to all-grain.