Widmer Brother's Spiced IPA clone 1.0

American IPA by h0psnobery

Type All Grain
Batch size 10.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
2-Row Brewers Malt Briess 10.0 lb Mash 37
Rahr White Wheat Malt 4.0 lb Mash 34
Caramel Malt 40L Briess 4.0 lb Mash 34
Carapils® Malt Briess 3.0 lb Mash 34

Hops

Name Amount Time Use Form AA
Galaxy Australia 0.5 oz 60 min Boil Pellet 13.4%
Warrior United States 0.4 oz 60 min Boil Pellet 15.0%
Millenium United States 0.5 oz 60 min Boil Pellet 15.5%
Falconer's Flight 0.7 oz 60 min Boil Pellet 10.5%
Zeus United States 0.63 oz 60 min Boil Pellet 14.0%

Yeasts

Name Lab Attenuation Temp
BRY-97 American West Coast – 77.0% — – —

Extras

Name Amount Time Use
Anise, Whole Stars 2.0 each 60.0 min Boil
Cardamom, Whole Green 1.0 tsp 60.0 min Boil
Ginger Root (Fresh) 1.0 oz 60.0 min Boil
Pepper, Whole Black 20.0 each 60.0 min Boil
Vanilla Beans 1.0 each 60.0 min Boil
Whole Cloves 6.0 each 60.0 min Boil
Cinnamon Stick (Ceylon) 1.0 each 60.0 min Boil
Tea, Assam 4.0 oz 5.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 152 degF 60 min

  • Brew Log

    Mash Notes
    • Saccharification rest of 7.88 gal at 168 degF to reach 152 degF via infusion for 60 min.