| Name | Amount | Use |
|---|---|---|
| Munich Type II | 7.0 lb70.0% | Mash |
| Pilsner | 3.0 lb30.0% | Mash |
| Name | Amount | Time | Use |
|---|---|---|---|
| Mount Hood United States | 0.5 oz | 60 min | First Wort |
| Mount Hood United States | 0.5 oz | 60 min | Boil |
| Spalt Germany | 0.5 oz | 10 min | Boil |
| Name | Lab | Temp |
|---|---|---|
| San Francisco Lager Yeast WLP810 | White Labs | 58°F – 65°F |
| Name | Amount | Time | Use |
|---|---|---|---|
| Irish Moss | 1.0 tsp | 10.0 min | Boil |
| Yeast Nutrient (Wyeast) | 1.0 tsp | 10.0 min | Boil |
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