Oatmeal Stout

Name	Amount	Use	PPG
Belgian Two-row Pale	14.0 lb	Mash	37
Oats, Flaked	2.0 lb	Mash	37
Victory® Malt	1.25 lb	Mash	34
Caramel Malt 80L	1.25 lb	Mash	33
Roasted Barley	1.19 lb	Mash	33
2-Row Chocolate Malt	1.0 lb	Mash	34

Name	Amount	Time	Use	Form	AA
Columbus United States	0.5 oz	60 min	Boil	Pellet	17.0%
Cascade New Zealand	1.0 oz	30 min	Boil	Leaf	5.5%
Cascade New Zealand	1.0 oz	15 min	Boil	Pellet	6.2%

Name	Lab	Attenuation	Temp
Irish Ale 1084	Wyeast	73.0%	62°F – 72°F

Name	Amount	Time	Use
Ginger Root (Fresh)	2.0 tbs	5.0 min	Boil
Irish Moss	2.0 tsp	5.0 min	Boil