Dark Island Extra Stout

a Foreign Extra Stout by VelkyAl (64)

  • TypeAll Grain
  • Efficiency 60.0%
  • Batch size2.5 gal
  • Boil time60 min

Fermentables

Name Amount Use PPG
Pale Malt, Golden Promise () 6.5 lb80 % Mash 38
Pale Chocolate Malt () 0.56 lb6 % Mash 34
Oat Malt 0.37 lb4 % Mash 34
Roasted Barley 0.25 lb3 % Mash 33
Chocolate Wheat Malt 0.12 lb1 % Mash 33
Peated Malt 0.06 lb0 % Mash 32
Milk Sugar (Lactose) 0.19 lb2 % Boil 35

Hops

Name Amount Time Use Form AA
Galena United States 0.3 oz 60 min Boil Pellet 13.0%
Golding United States 1.0 oz 15 min Boil Pellet 5.8%
Galena United States 0.8 oz 1 min Boil Pellet 13.0%

Yeasts

Name Lab Attenuation Temp
Irish Ale Yeast WLP004 White Labs 73.0% 65°F – 68°F

Extras

Name Amount Time Use
Irish Moss 1.0 tsp 15.0 min Boil

Mash steps

Step Heat Source Target Temp Time
Saccharification Rest Infusion 152 degF 60 min
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